The vault team
Our experienced sous chefs create each course with the utmost focus and precision. Our sommelier will recommend the best wine pairings and our skilled waiters will answer all your burning questions.
The director of the restaurant is Radek Tureček and the manager of The Vault is Petr Šrejma. The culinary team of The Vault is led by Executive Chef Marek Fichtner along with Head Chef František Hrdina.
We look forward to your visit.